Sunday, February 13 | 11am-3pm
18% gratuity will be added to all tables of two or more guests.
Choice of One
Fresh Avacado, Mango and Mango Dressing
Koko Pasta or Vegan Truffle Mushroom
Jumbo Lump Crab Cake with Lemon Garlic Aioli
Quinoa, Kidney Beans, Avocado, Mango, Roasted Sweet Potato, Veggie Medley and Cilantro Sauce
With Home Fries, Mixed Veggies and a Poached Egg
Served with Street Corn, Carrots and Broccolini
Apple Crumb or Black Cake Sorrel