Koko After Dark Menu
BOTTLE MENU
Tequila
  • Volcan $200
  • Espolon $225
  • Patron Silver $250
  • Don Julio Reposado $250
  • Casamigos Silver $300
  • Casamigos Reposado $300
  • Don Julio 1942 $700 (Delux)
  • Belvedere B10 $700
Vodka
  • Grey Goose $250
  • Titos $250
Cognac
  • Hennessy VS $225
  • Hennessy VSOP $280
  • Dusse $300
  • Remy $250
  • Remy XO $850 (Delux)
Rum
  • Good Guice Coconut Rum $180
  • Bacardi Superior $180
Whiskey / Scotch
  • Makers Mark $225
  • Jack Daniels $200
  • Johnnie Walker Black $200
Champagne
  • Moet Brut $200
  • Dom Perignon $550 (Delux)
  • Moet Nectar Rose $250 (Delux)
  • Veuve Rich Brut $250 (Delux)
  • Veuve Rich Rose $250 (Delux)
  • Veuve Brut $180
  • Veuve Rose $200
BOTTLE SPECIALS
  • Hennesy 2 for $550
  • Don Julio Reposado 2 for $550
Package 1
  • 2 bottles Volcan Tequila
  • 2 bottles Prosecco
$400
  • 2 bottles Sky Vodka
  • 2 bottles Prosecco
$400
  • 2 bottles Montelobos Mezcal
  • 2 bottles Prosecco
$400
Package 2
  • Any three premium bottles
  • +One house champagne
  • +One food platter
$950
Package 3
  • One luxe bottle, one premium bottle, one premium champagne, one food platter
$1350
cocktaıls
$17
  • Island Goddess

    Hennessy, rose, guava, pineapple, lemon

  • Lemondrop

    Vodka, lemon, triple sec

  • Volcan Kokoritas

    House margarita with volcan tequila

  • Hennyrita

    Hennessy, lime, agave, triple sec

  • You Remind Me

    Hennessy, peach, lemon, honey

  • Tropical Rum Punch

    Secret blend of rums and spices, pineapple, orange, grenadine

  • Mango Rum Punch

    Secret blend of rums and spices, mango, orange

FOOD
  • Rasta Balls $16

    Creamy fried elbow pasta, rasta sauce

  • Ackee & Saltfish Stuffed Plantain Cups $18

    Ackee and saltfish in a fried sweet plantain cup

  • Crispy Fish Tacos $16

    Fried fish, with guacamole, cabbage, cilantro and chipotle sauce

  • Jerk Chicken Tacos $18

    Shredded jerk chicken, guacamole, cabbage and jerk bbq sauce

  • Glazed Wings $17

    Sweet chili, mango habanero or gochujang sauce.

  • Curry Rock Shrimp Tempura $18

    Fried shrimp marinated in caribbean spices with jerk aioli

  • Seafood Cakes $19

    Lobster, shrimp, and crab with garlic aioli

  • Conch Fritters $17

    Fried Conch fritters served with creamy tarragon sauce.

  • Truffle Fries $14

    Hand Cut Fries, Truffle Oil, Parmesan Cheese.

PLATTERS
  • Glazed Wings
  • Curry Rock Shrimp Tempura
  • Rasta Balls
  • Seafood Cakes

$30

FOR 4 GUESTS $90

FOR 6 GUESTS $120