-
Bottle of Veuve Clicquot and Koko Burger $185
-
Glazed Wings $17
Sweet Chili, Mango Habanero, or Gochujang
-
Tarragon Mussels $21
PEI mussels in a creamy tarragon sauce. Served with grilled sourdough bread.
-
Seafood cake $19
Shrimp, crab, and lobster served with Chandon Beni aioli
-
Ackee & Saltfish Stuffed Plantain Cups $18
Ackee and saltfish in a fried sweet plantain cup
-
Callaloo Stuffed Plantain Cup $16
Sautéed callaloo in a fried sweet plantain cup, coconut breadcrumbs, Chandon beni aioli
-
Curry Rock Shrimp Tempura $18
Fried shrimp marinated in Caribbean spices served with jerk aioli.
-
Rasta Balls $16
Creamy Fried Elbow Pasta, Rasta Sauce
-
Crispy Fish Tacos $18
Fried Caribbean Fish, Guacamole, Cabbage Slaw, Cilantro and Chipotle Sauce in a Warm Flour Tortilla
-
Chicken Tacos $18
Shredded jerk chicken, guacamole, cabbage slaw served in warm flour tortillas
-
Jackfruit Tacos $18
Jackfruit, refried beans, wild mushrooms, guacamole, served in warm flour tortillas
-
Wild Mushroom Truffle Flatbread (V) $26
Roasted Autumn Mushrooms, Truffled Mushroom Puree, Arugula and Vegan Cheese
-
Koko Pasta Flatbread $20
Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mozzarella Cheese, Mixed Peppers and Cilantro. Add Chicken 6 | Add Shrimp 8 | Add Oxtail 12
-
Yardie Shrimp Flatbread $26
Marinated wild shrimp, sautéed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree
-
Wah Gwaan Flatbread $27
Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce
-
Oxtail Flatbread $27
Savory Tomato Confit, Fried Onions, Deboned Slow Braised New Zealand Grass Fed Oxtail with Blended Italian Cheeses
-
Braised Oxtail $39
New Zealand Grass Fed Slow Braised Oxtail with Rice & Peas and Seasonal Vegetable
-
Red Peppa Jerk Chicken (GF) $36
Free Range All Natural Jerk Style Chicken Served with Rice & Peas, and Seasonal Vegetable
-
Vegan Ravioli $36
Sauteed Vegetable Ravioli, Truffle Cream Sauce
-
Koko's Island Pasta $25
Tomato peppercorn and Spinach Parpadelle Pasta, Island Cream Sauce Topped with Cremini Mushrooms and Mixed Peppers. Add Chicken 8 | Add Shrimp 10 | Add Shredded Oxtail 15 | Add Salmon 15
-
Lentil Meatballs in Coconut Curry Sauce (V) $32
Caviar Lentils Rolled with Quinoa in a Trinidadian Ginger Coconut Curry Sauce. Served with Coconut Jasmine White Rice
-
Calypso Burger $28
Grass Fed Organic Angus Beef with Gruyere, Grilled Pineapple, Lettuce, Guava BBQ. Served with Seasoned Fries
-
Red Snapper $70
Prepared Escovitch Style or with a Tamarind Sauce. Served with Rice and Peas, and Seasonal Vegetables
-
Salmon Filet $36
Honey Ginger Garlic Sauce, Garlic Yuca Mash, Seasonal Vegetables
-
NY Pork Chop $40
Jerk Marinated Center Cut Pork Chop, Baked Brown Butter Sweet Potato, Seasonal Vegetables
-
Seafood Fettucine $40
Lobster, Shrimp, Mussels, Creamy Tarragon Sauce
-
Mac and Cheese $15
Five Cheese Mac and Cheese, topped with parmesan.
-
House Salad (V) $12
Arugula, strawberries, pineapple and blackberries served with house made ginger honey vinaigrette
-
Sweet Potato Fries $12
Hand Cut Sweet Potato Fries, House Seasoning, Cilantro Sauce
-
House Fries $12
Hand Cut Fries, House Seasoning, Chipotle Mayo
-
Truffle Fries $14
Hand Cut Fries, Truffle Oil, Parmesan Cheese
-
Sweet Plantains (GF, V) $12
Sweet plantains, gluten free, lightly seasoned and pan fried
-
Rice and Peas $10
Rice and peas, white rice and kidney beans, soaked in coconut milk, slowly steamed
-
Coconut Rice $7
-
Rum Raisin Banana Bread Pudding $16
Topped with Vanilla Cookie Crumble,Coconut Whipped Cream. and Caramel Rum Syrup. Served with Vanilla Ice Cream.
-
Apple Crumb Cheesecake $16
-
Pistachio Cheesecake $16
-
Baileys Cheesecake $16