Lunch Menu

Brunch offered on Tuesday-Saturdays from 11 am to 4 pm

STARTERS & FLATBREADS

  • GLAZED WINGS $12

    Gochujang, sweet chili, or mango habanero

  • CURRY ROCK SHRIMP $12

    Fried shrimp marinated in caribbean spices, jerk aioli

  • SAUTEED CALLALOO $12

    Fried plantain, coconut breadcrumbs, chadon beni aioli, scallion oil

  • OXTAIL FLATBREAD $27

    Savory tomato confit, deboned oxtail, blended italian cheeses, fried onions

  • WAH GWAAN FLATBREAD $27

    Sauteed ackee, grilled shrimp, tomato confit, scotch bonnet cilantro sauce

  • MUSHROOM TRUFFLE FLATBREAD $26

    Roasted wild mushroom, truffle purée, arugula, vegan mozzarella

  • YARDIE SHRIMP FLATBREAD $26

    Shrimp, callaloo, grilled pineapples, mozzarella cheese

  • KOKO PASTA FLATBREAD $20

    penne pasta, creamy koko sauce, mozzarella cheese, mixed peppers, cilantro ADD CHICKEN +6 ADD SHRIMP +8 ADD OXTAIL +12

ENTREES

  • BRAISED OXTAIL $18.5

    Slow braised oxtail, rice & peas, seasonal vegetables

  • JERK CHICKEN $15.5

    All natural jerk style chicken, rice & peas, seasonal vegetables

  • FRENCH TOAST & FRIED CHICKEN $25

    brioche bread, banana caramel rum syrup

  • KOKOMO BURGER $20

    Angus beef, brie cheese, shallots, fig jam, arugula, herbed fries

  • AVOCADO TOAST $18

    ADD BACON +6 ADD ACKEE AND SALT FISH +8 ADD FRIED EGG +6

BOTTOMLESS LUNCH

Enjoy your choice of entree with 90 minutes of Unlimited Mimosas,Bellinis, or Sangrias for $45 per person!

COCKTAILS

  • GOOD GUICE RUM PUNCH $18

    mango or Tropical

  • ISLAND GODDESS $19

    Cognac, Rose wine, Guava, Pineapple

  • PAINKILLER $19

    Blend of 3 rums, coconut cream, pineapple, nutmeg

  • TINGZ A GWAN $20

    tequila, passionfruit liqueur, pink grapefruit soda

  • CARIBBEAN SANGRIA $14

    red wine, cognac, fruit juices

  • MIMOSA $12

    sparkling wine with your choice of orange, pineapple, peach, or cranberry juice

  • BEER & WINE $9

SIDES

  • MAC AND CHEESE $10
  • PARMESAN TRUFFLE FRIES $10
  • FRIED SWEET PLANTAINS $8