RESERVE A TABLE
EVENTS
Brunch Menu
Brunch offered on Saturdays from 11 am to 4 pm
BRUNCH FEATURES
  • Bottomless Brunch $55

    Includes the choice of one entree and 90 mins. of bottomless Mimosas, Bellinis, or Sangrias!
    Caribbean Spiced Lamb & New York Pork Chop add $10"

  • Mimosa Flight $36
  • Enjoy One for $13

    Pear & Ginger, Pomegranate & Cranberry, Blood Orange

BRUNCH APPETIZERS
  • Callaloo Stuffed Plantains (GF, V) $16

    Sautéed Callaloo, Chadon Beni Aioli with Crispy Coconut Bread Crumbs

  • Crabcake Sliders $18

    Jumbo lump crab, pickled cabbage, garlic aioli brioche bun

  • Ackee and Saltfish Stuffed Plantains $18

    Ackee and saltfish in a fried sweet plantain cup

  • Rasta Balls $17

    Creamy Fried Elbow Pasta, Rasta Sauce

  • Tropical Bowl (GF, V) $12

    Strawberries, Blackberries, Blueberries, Raspberries, Pineapple, Housemade Good Guice Syrup and Mint

FLATBREADS
  • RW Wild Mushroom Truffle Flatbread (V) $26

    Roasted Autumn Mushrooms, Truffled Mushroom Puree, Arugula and Vegan Cheese

  • Koko Pasta Flatbread $20

    Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mixed Peppers and Cilantro. Add Chicken 6 | Add Shrimp 8 | Add Oxtall 12

  • Yardie Shrimp Flatbread $26

    Marinated wild shrimp, sautéed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree

  • Wah Gwaan Flatbread $27

    Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce

  • Oxtail Flatbread $27

    Savory Tomato Confit, Fried Onions, Deboned Slow Braised New Zealand Grass Fed Oxtail with Blended Italian Cheeses

  • Cheese Flatbread $13

    Savory tomato confit, Mozzarella cheese

BRUNCH MAINS
  • Koko's Chicken and Waffle $29

    Served with House Syrup and Warm Berry Compote

  • Sweet Plantain Pancakes $23

    Sweet plantain infused batter and warm berry compote topped with our house made coconut whip cream. Served with Tropical Fruit and House Made Syrup | Add Chicken $8

  • Koko's Vegan Bowl (GF, V) $24

    Quinoa and kidney beans, avocado, pineapple, roasted tomatoes, roasted sweet potatoes, grilled vegetables, finished with vegan cilantro sauce

  • Caribbean Spiced Lamb (GF) $42

    Grilled Lamb Chops with a Worcester Sauce Reduction Served with Home Fries and a Poached Egg

  • Pikliz Fish Sandwich $25

    Fried Filet of Fish Topped with Escovitch Spicy Pickled Cabbage Slaw and Garlic Mayo. Served with House Fries

  • Jerkmi Burger $28

    Grass fed, organic, angus beef, brioche bun, gruyere cheese, lettuce, tomato, fried onions, bacon, jerk mayo

  • Saltfish Avocado Toast $28

    Grilled sourdough bread, avocado and saltfish with cilantro scotch bonnet oil

  • Callaloo Egg Frittata (GF) $22

    Callaloo, Peppers, Cheddar Cheese, Served with Home Fries

  • Sauteed Caribbean Bowl (GF, V) $28

    Callaloo, ackee and saltfish, avocado, boil sweet plantains, boiled dumpling, and boiled egg

  • French Toast and Chicken $28

    Brioche bread, caramel sauce, fresh bananas and strawberries

  • French Toast Only $14
  • NY Pork Chop $39

    Jerk Marinated Center Cut Pork Chop, Baked Brown Butter Sweet Potato, Seasonal Vegetables

  • Tomahawk for 2 $185

    Tableside presentation. Serves 2.

BRUNCH SIDES
DESSERTS
  • Rum Raisin Banana Bread Pudding $14

    Topped with Vanilla Cookie Crumble,Coconut Whipped Cream. and Caramel Rum Syrup. Served with Vanilla Ice Cream.

  • Apple Crumb Cheesecake $16
  • Pistachio Cheesecake $16
  • Baileys Cheesecake $16