Friday & Saturday Brunch Menu
BRUNCH FEATURES
  • Bottomless Brunch $55

    Includes the choice of one entree and 90 mins. of bottomless Mimosas, Bellinis, or Sangrias!
    Caribbean Spiced Lamb & New York Pork Chop add $10"

BRUNCH APPETIZERS
  • Callaloo Stuffed Plantains (GF, V) $16

    Sautéed Callaloo, Chadon Beni Aioli with Crispy Coconut Bread Crumbs

  • Crabcake Sliders $18

    Jumbo lump crab meat seasoned and fried, brioche bun and garlic aioliSangrias! Caribbean Spiced Lamb & New York Pork Chop add $10

  • Ackee and Saltfish Stuffed Plantains $18
  • Rasta Balls $17
FLATBREADS
  • RW Wild Mushroom Truffle Flatbread (V) $26

    Roasted Autumn Mushrooms, Truffled Mushroom Puree, Arugula and Vegan Cheese

  • Koko Pasta Flatbread $20

    Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mixed Peppers and Cilantro. Add Chicken 6 | Add Shrimp 8 | Add Oxtall 12

  • Yardie Shrimp Flatbread $26

    Marinated wild shrimp, sautéed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree

  • Wah Gwaan Flatbread $27

    Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce

  • Oxtail Flatbread $27

    Savory Tomato Confit, Fried Onions, Deboned Slow Braised New Zealand Grass Fed Oxtail with Blended Italian Cheeses

  • Cheese Flatbread $13
BRUNCH MAINS
  • Koko's Chicken and Waffle $29

    Served with House Syrup and Warm Berry Compote

  • Sweet Plantain Pancakes $23

    Sweet plantain infused batter and warm berry compote topped with our house made coconut whip cream. Served with Tropical Fruit and House Made Syrup | Add Chicken $8

  • Tropical Bowl (GF, V) $12

    Strawberries, Blackberries, Blueberries, Raspberries, Pineapple, Housemade Good Guice Syrup and Mint

  • Koko's Vegan Bowl (GF, V) $24

    Quinoa and kidney beans, avocado, pineapple, roasted tomatoes, roasted sweet potatoes, grilled vegetables, finish with vegan cilantro sauce

  • Caribbean Spiced Lamb (GF) $42

    Grilled Lamb Chops with a Worcester Sauce Reduction Served with Home Fries and a Poached Egg

  • Pikliz Fish Sandwich $25

    Fried Filet of Fish Topped with Escovitch Spicy Pickled Cabbage Slaw and Garlic Mayo. Served with House Fries

  • Jerkmi Burger $28

    Grass fed, organic, angus beef, brioche bun, gruyere cheese, lettuce, tomato, fried onions, bacon, jerk mayo

  • Saltfish Avocado Toast $28

    Grilled sourdough bread, avocado and saltfish with cilantro scotch bonnet oil

  • Callaloo Egg Frittata (GF) $22

    Callaloo, Peppers, Cheddar Cheese, Served with Home Fries

  • Sauteed Caribbean Bowl (GF, V) $28

    Callaloo, ackee and saltfish, avocado, boil sweet plantains, boiled dumpling, and boiled egg

  • French Toast and Chicken $28
  • Pancakes and Chicken $31
  • French Toast Only $14
  • NY Pork Chop $39
  • Tomahawk for 2 $185
BRUNCH SIDES
DESSERTS
  • Rum Raisin Bread Pudding $14

    Served with Vanilla Ice Cream, Coconut Whipped Cream and Caramel Rum Syrup

  • Apple Crumb Cheesecake $16
  • Pistachio Cheesecake $16
  • Baileys Cheesecake $16
BEVERAGES
COCTAILS
  • Painkiller $18
  • Island Goddess $18
  • Tingz ah Gwan $19
  • Mango Rum Punch $17
  • Tropical Rum Punch $17
  • Blouse & Skirt $17

    Cazadores tequila, fresh watermelon juice, martini Bianco, agave.

BEER
  • Heinekein $8
NA BEVERAGES
  • Coke $5
  • Diet Coke $5
  • Ginger Ale $5
  • Pineapple Soda $4
  • Kola Champagne $4
  • Ginger Beer $4
  • Shirley Temple $5