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Sticky Wings $18
Honey, ginger, garlic and pimento peppers
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Conch Fritters $17
Fried conch fritters with jerk aioli
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Ackee and Saltfish Stuffed Plantain Cups $18
Ackee and saltfish in a fried sweet plantain cup
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Callaloo Stuffed Plantain Cups $16
Sautéed callaloo in a fried sweet plantain cup, coconut breadcrumbs, Chandon beni aioli
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Curry Rock Shrimp Tempura $18
Fried shrimp marinated in Caribbean spices served with jerk aioli.
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Seafood Mac and Cheese $22
Five cheese mac and cheese, topped with shrimp and lobster
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Crispy Fish Tacos $16
Fried Caribbean Fish, Guacamole, Cabbage Slaw, Cilantro and Chipotle Sauce in a Warm Flour Tortilla
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Chicken Tacos $18
Shredded jerk chicken, guacamole, cabbage slaw served in warm flour tortillas
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Jackfruit Tacos $18
Jackfruit, refried beans, wild mushrooms, guacamole, served in warm flour tortillas
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Wild Mushroom Truffle Flatbread (V) $26
Roasted Autumn Mushrooms, Truffled Mushroom Puree, Arugula and Vegan Cheese
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Koko Pasta Flatbread $20
Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mozzarella Cheese, Mixed Peppers and Cilantro. Add Chicken 6 | Add Shrimp 8 | Add Oxtail 12
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Yardie Shrimp Flatbread $26
Marinated wild shrimp, sautéed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree
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Wah Gwaan Flatbread $27
Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce
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Oxtail Flatbread $27
Savory Tomato Confit, Fried Onions, Deboned Slow Braised New Zealand Grass Fed Oxtail with Blended Italian Cheeses
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Salmon Burger $25
Cucumber chow, plantain jerk aioli, brioche bun. Served with seasoned fries
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Koko's Oxtail Bowl $33
Choice of coconut rice or rice and peas, butter cabbage, avocado, sweet plantain
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Koko's Curry Shrimp Bowl $25
Coconut white rice, street corn, mango salsA
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Slow Braised Oxtail $39
New Zealand Grass Fed Slow Braised Oxtail with Rice & Peas and Seasonal Vegetable
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Red Peppa Jerk Chicken (GF) $36
Free Range All Natural Jerk Style Chicken Served with Rice & Peas, and Seasonal Vegetable
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Vegan Ravioli $36
Sauteed Vegetable Ravioli, Truffle Cream Sauce
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Fried Red Snapper $70
Prepared Escovitch Style or with a Tamarind Sauce. Served with Rice and Peas, and Seasonal Vegetable MKT Price Based on Size