Good Guice Thursday menu
SMALL PLATES
  • Sticky Wings $18

    Honey, ginger, garlic and pimento peppers

  • Conch Fritters $17

    Fried conch fritters with jerk aioli

  • Ackee and Saltfish Stuffed Plantain Cups $18

    Ackee and saltfish in a fried sweet plantain cup

  • Callaloo Stuffed Plantain Cups $16

    Sautéed callaloo in a fried sweet plantain cup, coconut breadcrumbs, Chandon beni aioli

  • Curry Rock Shrimp Tempura $18

    Fried shrimp marinated in Caribbean spices served with jerk aioli.

  • Seafood Mac and Cheese $22

    Five cheese mac and cheese, topped with shrimp and lobster

TACOS
  • Crispy Fish Tacos $16

    Fried Caribbean Fish, Guacamole, Cabbage Slaw, Cilantro and Chipotle Sauce in a Warm Flour Tortilla

  • Chicken Tacos $18

    Shredded jerk chicken, guacamole, cabbage slaw served in warm flour tortillas

  • Jackfruit Tacos $18

    Jackfruit, refried beans, wild mushrooms, guacamole, served in warm flour tortillas

FLATBREADS
entrees
  • Salmon Burger $25

    Cucumber chow, plantain jerk aioli, brioche bun. Served with seasoned fries

  • Koko's Oxtail Bowl $33

    Choice of coconut rice or rice and peas, butter cabbage, avocado, sweet plantain

  • Koko's Curry Shrimp Bowl $25

    Coconut white rice, street corn, mango salsA

  • Slow Braised Oxtail $39

    New Zealand Grass Fed Slow Braised Oxtail with Rice & Peas and Seasonal Vegetable

  • Red Peppa Jerk Chicken (GF) $36

    Free Range All Natural Jerk Style Chicken Served with Rice & Peas, and Seasonal Vegetable

  • Vegan Ravioli $36

    Sauteed Vegetable Ravioli, Truffle Cream Sauce

  • Fried Red Snapper $70

    Prepared Escovitch Style or with a Tamarind Sauce. Served with Rice and Peas, and Seasonal Vegetable MKT Price Based on Size