DRUNCH FEATURES
V = Vegetarian | VG = Vegan | GF = Gluten Free
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Kokomosa 13
pear-gingerpomegranate-cranberryblood orangeMake it a Kokomosa Flight ....$36
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Jerk-Infused Wings 26
char-glazed gochujang sauce | sesame seeds
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Curry Crab Gyoza 22
colossal crab meat | roasted shallot | vadouvan curry sauce | green onion
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Scotch Bonnet Lobster Bisque 25
served with boiled dumpling & cho cho
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2 Crispy Bao Buns 20
Crispy Chicken Bao Bun - escovitch | pickled red fresno pepper | green yuzu kosho aioli
Crispy Fish Bao Bun - escovitch | pickled red fresno pepper | green yuzu kosho aioli
Curry Tofu Tempura Bao Bun (VG) - vegan kewpie mayonnaise | thai basil | vadouvan curry
DRUNCH FLATBREADS
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Koko Pasta Flatbread (V) 20
penne pasta | island spiced kokomo sauce | mozzarella cheese | mixed peppers | cilantro add Jerk Chicken 10 | Shrimp 12 | Oxtail 14
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Yardie Shrimp Flatbread 27
wild shrimp | sautéed callaloo | grilled pineapple mozzarella cheese | plantain sauce
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Wah Gwaan Flatbread 30
grilled shrimp | ackee | tomato confit | scotch bonnet chandon sevenfold beni aioli
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Oxtail Flatbread 32
tomato confit | fried onions | braised new zealand grass fed oxtail | italian cheese blend
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Roasted Mushroom Truffle Flatbread (VG) 26
truffle puree | roasted wild mushroom | vegan mozzarella
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Saltfish Avocado Toast 28
grilled sourdough | avocado mousse| saltfish| scotch bonnet oil Add Ackee 6
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Sauteed Caribbean Bowl 35
ackee & saltfish | sauteed callaloo | boiled dumpling | avocado | boiled sweet plantains | egg
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Sauteed Caribbean Bowl (VG) 32
sauteed callaloo | boiled dumpling | avocado | boiled sweet plantains
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Pikliz Fish Sandwich 28
fried swai filet | escovitch pickled cabbage slaw | garlic mayo | herbed fries
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Guinness Cornbread French Toast 35
baileys cream | crispy fried chicken | guava syrup
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Pumpkin Pancakes (V) 33
guava butter | warm syrup | eggnog whipped cream
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Caribbean Spiced Lamb (GF) 44
new zealand grass fed lamb chops | worcester sauce reduction | breadfruit mash | poached egg
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Sofrito Roast Chicken 40
cranberry - sorrel sauce | coconut rice | cabbage
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Signature Burger 32
arugula | shallots | fig jam | brie cheese | yuzu aioli | herbed fries
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Biang Biang Rasta Noodles (V) 22
island cream sauce | wild mushrooms | mixed peppersadd on: grilled shrimp 12 | salmon 16 | lobster tail 18
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Braised Oxtail 45
sweet potato puree | oxtail gravy | rice & peas | cabbage
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Red Snapper MP
Choose your style
Served with seasonal steamed vegetables and your choice of Coconut Rice or Rice & Peas
Red Thai Curry
4lb. Oven roasted | red thai curry sauce | cherry tomotoes
Fried Escovitch
4lb. Fried red snapper | escovitch |
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Signature Macaroni & Cheese (V) 20
creamy three-cheese mornay | chives | brioche | cascatelli pasta add seafood $15
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Roti Skin (V) 10
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Fried Sweet Plantains 12
scotch bonnet mango sauce | pickled fresno peppers
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Herbed Fries (VG, GF) 13
mixed herbs | sevenfold garlic aioli
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Black Truffle Parmesan Fries 16
grated parmesan cheese | truffle oil | sevenfold garlic aioli
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Kokomo Signature Steamed Rice
Choice of: Rice & Peas - 10 Coconut Rice - 10
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Breadfruit Mash 16
DESSERTS
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Cheesecake 16
baileys irish cream | apple crumb | pumpkin | chocolate eggnog caramel
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Vanilla & Brown Butter Bread Pudding 20
made to order. please allow at least 20mins.
dark rum caramel | blueberry coconut sugar | vanilla cremeux | cookie clay | coconut crumbs -
French Vanilla Ice Cream 9