-
Mimosa Flight $36
-
Enjoy One for $13
Pear & Ginger, Pomegranate & Cranberry, Blood Orange
DRUNCH APPETIZERS
-
Ackee and Saltfish Plantain Cups $19
Ackee and saltfish in a fried sweet plantain cup
-
Callaloo Stuffed Plantain Cups $16
Sautéed callaloo in a fried sweet plantain cup, coconut breadcrumbs, Chandon beni aioli
-
Glazed Wings $17
Sweet Chili, Mango Habanero, or Gochujang
-
Seafood Cake $19
Shrimp, crab, and lobster served with Chandon Beni aioli
-
Tropical Bowl $12
Strawberries, Blackberries, Blueberries, Raspberries, Pineapple, Housemade Good Guice Syrup and Mint
DRUNCH FLATBREADS
-
Koko Pasta Flatbread $20
Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mozzarella Cheese, Mixed Peppers and Cilantro. Add Chicken 6 | Add Shrimp 8 | Add Oxtail 12
-
Yardie Shrimp Flatbread $26
Marinated wild shrimp, sautéed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree
-
Wah Gwaan Flatbread $27
Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce
-
Oxtail Flatbread $27
Savory Tomato Confit, Fried Onions, Deboned Slow Braised New Zealand Grass Fed Oxtail with Blended Italian Cheeses
DRUNCH MAIN
-
Sweet Plantain Pancakes $23
Sweet plantain infused batter and warm berry compote topped with our house made coconut whip cream. Served with Tropical Fruit and House Made Syrup | Add Chicken $8
-
Pikliz Fish Sandwich $25
Fried Filet of Fish Topped with Escovitch Spicy Pickled Cabbage Slaw and Garlic Mayo. Served with House Fries
-
Jerkmi Burger $28
Grass fed, organic, angus beef, brioche bun, gruyere cheese, lettuce, tomato, fried onions, bacon, jerk mayo
-
French Toast & Chicken $28
Brioche bread, caramel sauce, fresh bananas and strawberries
-
Sauteed Caribbean Bowl $28
Callaloo, ackee and saltfish, avocado, boil sweet plantains, boiled dumpling, and boiled egg
-
Koko's Chicken and Waffle $29
-
Caribbean Spiced Lamb $42
Grilled Lamb Chops with a Worcester Sauce Reduction Served with Home Fries and a Poached Egg
-
Braised Oxtail $38
New Zealand Grass Fed Slow Braised Oxtail with Rice & Peas and Seasonal Vegetable
-
Red Peppa Jerk Chicken $35
Free Range All Natural Jerk Style Chicken Served with Rice & Peas, and Seasonal Vegetable
-
Vegan Ravioli $36
Sauteed Vegetable Ravioli, Truffle Cream Sauce
-
Koko's Island Pasta $24
Tomato peppercorn and Spinach Parpadelle Pasta, Island Cream Sauce Topped with Cremini Mushrooms and Mixed Peppers. Add Chicken 8 | Add Shrimp 10 | Add Shredded Oxtail 15 | Add Salmon 15
-
Fried Red Snapper $71
Prepared Escovitch Style or with a Tamarind Sauce. Served with Rice and Peas, and Seasonal Vegetables
-
Curry Shrimp $35
Jumbo Shrimp in a Caribbean Curry Sauce. Served with Coconut Rice and Seasonal Vegetables.
-
Seafood Fettuccine $40
Lobster, Shrimp, Mussels, Creamy Tarragon Sauce
DRUNCH SIDES
-
Mac and Cheese $15
Five Cheese Mac and Cheese, Topped with Parmesan
-
House Salad $12
Arugula, strawberries, pineapple and blackberries served with house made ginger honey vinaigrette
-
Applewood Smoked Brown Sugar Bacon $12
-
Sweet Potato Fries $12
Hand Cut Sweet Potato Fries, House Seasoning, Cilantro Sauce
-
House Fries $12
Hand Cut Fries, House Seasoning, Chipotle Mayo
-
Fried Sweet Plantains $12
-
Rice and Peas $9
Rice and peas, white rice and kidney beans, soaked in coconut milk, slowly steamed
-
Truffle Fries $14
Hand Cut Fries, Truffle Oil, Parmesan Cheese
-
Coconut white Rice $9
DESSERTS
-
Rum Raisin Bread Pudding $14
-
Apple Crumb Cheesecake $16