Sunday Drunch Menu
DRUNCH FEATURES
V = Vegetarian | VG = Vegan | GF = Gluten Free
-
Kokomosa 14
pear-gingerpomegranate-cranberryblood orangeMake it a Kokomosa Flight ....38
-
Jerk-Infused Wings 18
char-glazed gochujang sauce | sesame seeds
-
Curry Crab Gyoza 22
colossal crab meat | roasted shallot | vadouvan curry sauce | green onion
-
Ackee & Saltfish Shumai 18
ackee & saltfish | escovitch | mango chutney | thai basil | scotch bonnet sauce
-
Sautéed Callaloo (VG) 22
fried plantain chips | coconut breadcrumbs | vegan chandon beni aioli | scallion oil
-
Sorrel Sunset Salad 14
Mixed greens | peaches | toasted pine nut | sorrel balsamic glazesadd on: chicken $12 | grilled shrimp $14 | salmon $16 | lobster tail $22
DRUNCH FLATBREADS
-
Koko Pasta Flatbread (V) 20
penne pasta | island spiced kokomo sauce | mozzarella cheese | mixed peppers | cilantro add Jerk Chicken $10 | Shrimp $12
-
Yardie Shrimp Flatbread 28
wild shrimp | sautéed callaloo | grilled pineapple mozzarella cheese | plantain sauce
-
Wah Gwaan Flatbread 30
grilled shrimp | ackee | tomato confit | scotch bonnet chandon sevenfold beni aioli
-
Oxtail Flatbread 32
tomato confit | fried onions | braised new zealand grass fed oxtail | italian cheese blend
-
Roasted Mushroom Truffle Flatbread (VG) 26
truffle puree | arugula | roasted wild mushroom | vegan mozzarella
-
Whole Red Snapper MP
Red Thai Curry
red curry Thai sauce | oven roasted | cherry tomatoes
Fried Escovitch
fried | escovitch
Served with house salad and your choice of white rice or rice & peas -
Sofrito Roast Chicken 40
sorrel jerk sauce | white rice | sofrito plantains
-
Signature Burger 32
arugula | shallots | fig jam | brie cheese | yuzu aioli | herbed friesadd: bacon $6
-
Biang Biang Rasta Noodles (V) 26
island cream sauce | oyster mushroom | mixed peppersadd on: roasted chicken $12 | grilled shrimp $14 | salmon $16 | lobster tail $22
-
Braised Oxtail 45
grass-fed oxtail | caramelized butter bean puree | rice & peas
-
Roasted Salmon 38
pine-nut gremolata | ginger tamarind chutney | white rice | fennel dill salad
-
Pumpkin Pancakes 33
pumpkin infused batter | warm guava syrup | eggnog whip cream Add fried chicken $8
-
Pikliz Fish Sandwich 28
fried swai filet | escovitch pickled cabbage slaw | garlic mayo | herbed fries
-
Caribbean Spiced Lamb (GF) 44
new zealand grass fed lamb chops | wine reduction | home fries | poached egg
-
Crab Fried Rice 24
lump crab meat | fried jasmine rice | ginger | furikake | sesame | green onion
-
Macaroni & Cheese (V) 20
creamy three-cheese mornay | chives | brioche | cascatelli pasta add grilled shrimp $14 | salmon $16 | lobster tail $22
-
Fried Sweet Plantains (GF, VG) 12
scotch bonnet mango sauce | pickled fresno peppers
-
Truffle Fries (GF, V) 16
herbs | truffle oil | sevenfold garlic aioli
-
Kokomo Signature Steamed Rice (VG)
Choice of: rice & peas - 10 white rice - 10
-
Breadfruit Mash (V) 16
DESSERTS
-
Golden Walnut Spiced Rum Cake 20
Walnut | spice rum | eggs | brown sugar
-
Vanilla & Brown Butter Bread Pudding 20
dark rum caramel | blueberry coconut sugar | vanilla cremeux | cookie clay | coconut crumbs
-
French Vanilla Ice Cream 9
BEVERAGES
-
Cocktail Tree (12 cocktails) 165 / 190
Rum Punch 165, Premium (sidecar, lemon drop, or margarita) 190
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
* 20% gratuity added to all checks of 2 or more guest.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.