Sunday, February 13 & Monday, February 14 | 4pm-10pm
18% gratuity will be added to all tables of two or more guests.
Choice of One
Fresh Avacado, Mango and Mango Dressing
Koko Pasta or Vegan Truffle Mushroom
Jumbo Lump Crab Cake with Lemon Garlic Aioli
Choice of One Main and One Side (coconut rice, rice & peas or mashed potatoes)
With Mixed Veggies and Curried Chickpeas
Served with Cilantro Sauce, Carrots and Broccolini
Served with Red Wine Sorrel Reduction and Steamed Asparagus
Served with Street Corn, Carrots and Broccolini
Apple Crumble or Black Cake Sorrel