Spring 2025 Menu
STARTERS
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Curry Crab Gyoza $22
colossal crab meat | roasted shallot | vadouvan curry sauce | green onion
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Crispy Chicken Bao Bun $10 pp
escovitch | pickled red fresno pepper | green yuzu koshu aioli
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Ackee & Saltfish Shumai $19
escovitch | mango chutney | thai basil | scotch bonnet sauce
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Curry Tofu Tempura Bao (GF, V) $10 PP
kewpie mayo | thai basil | vadouvan curry
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Ceviche Negro MP
salsa macha | pineapple scotch bonnet sauce | pepino | pickled pearl onion | avocado mousse | crispy roti chips
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Sautéed Callaloo (V) $22
fried plantain chips | coconut breadcrumbs | vegan chandon beni aioli | scallion oil
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Spring Herb & Shaved Vegetable Salad (V) $16
jicama | radish | asparagus | fresh herbs | pickled wild garlic | verjus & herb vinaigrette add-on: avocado 8 | grilled shrimp 14 | salmon filet 16 | grilled curry tofu 12
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Vadouvan Curry Wild Tempura Shrimp Salad $23
spring radish | crisp onion | thai basil | fresh curry leaf | red yuzu koshu aioli
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Smoky Jerk-Infused Wings $26
char-glazed gochujang sauce | sesame seeds
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Rasta Balls (VG) $18
red thai curry sauce | thai basil leaves | roasted pearl onion | black sesame | herbs
SHAREABLES
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Signature Seafood Macaroni & Cheese $55
creamy three-cheese mornay | brioche | black truffle shavings | broiled lobster tail | grilled shrimp
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Crispy Crab Fried Rice $22
lump crab meat | twice fried jasmine rice | ginger | furikake | sesame| green onion
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Vadouvan Tofu Black Rice (V) $18
carrot | shallot | radish | tamari celery root | pomegranate | mushrooms | pear-ginger vinaigrette
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Koko Pasta Flatbread $20
penne pasta | island spiced kokomo sauce | mozzarella cheese | mixed peppers | cilantro add your choice of: jerk chicken 10 | shrimp 12 | oxtail 14
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Yardie Shrimp Flatbread $28
wild shrimp | sautéed callaloo | grilled pineapple | mozzarella cheese | sweet plantain sauce
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Oxtail Flatbread $28
tomato confit | fried onions | braised new zealand grass fed oxtail | italian cheese blend
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Roasted Mushroom Truffle Flatbread (V) $26
black truffle puree | arugula | vegan mozzarella
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Wah Gwaan Flatbread $28
grilled shrimp | ackee | tomato confit | scotch bonnet chandon beni aioli
SEAFOOD I POULTRY | VEGAN
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Coconut Curry Lentil Stew (V) $26
vadouvan curry sauce | butter beans | coconut rice | brown mushroom | roti
add on: grilled shrimp 12 | salmon filet 16 -
Oven Baked Red Snapper $70
red thai curry sauce | coconut rice
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Fried Red Snapper $70
escovitch | rice & peas
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100% Plant Steak (V) $38
crushed butter beans & artichoke ragu | smoked bonnet spring onion vinaigrette | fermented green strawberry
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Biang Biang Rasta Noodles $22
island cream sauce | oyster mushrooms | mixed peppersadd on: roasted chicken 10 | grilled shrimp 12 | salmon 16 | braised oxtail 18
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XO Noodles $35
udon noodles | octopus | ground pork | calamari | spicy xo sauce | sesame chili oil
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Roasted Salmon $38
pine-nut gremolata | ginger tamarind chutney | crispy salmon skin | coconut rice
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Open-Fire Roasted Half Jerk Chicken $40
charred scallion puree | jicama herb salad | spiced rum cashew | lime ginger vinaigrette | coconut rice
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Signature Burger $32
arugula | shallots | fig jam | brie cheese | yuzu aioli | herbed fries
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NY Pork Chop $44
fava bean puree | asparagus | oyster mushroom | scotch bonnet oil
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Slow Braised Oxtail $40
grass fed oxtail | caramelized butter bean puree | market vegetables
SIDES
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Signature Macaroni & Cheese $20
creamy four-cheese mornay | chives | brioche | cascatelli pasta
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Fried Sweet Plantains $12
scotch bonnet mango sauce | pickled fresno peppers
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Herbed Fries $13
sevenfold garlic aioli
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Black Truffle Parmesan Fries $16
grated parmesan cheese | truffle oil | sevenfold garlic aioli
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Local Spring Vegetables $15
locally sourced seasonal market produce
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Kokomo Signature Steamed Rice 10
Choice of: Rice & Peas Coconut Rice
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Roti Skin $7
DESSERTS
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Cheesecake $16
homemade cheesecake. your choice of flavor :
baileys irish cream
apple crumb
pistachio -
Vanilla & Brown Butter Bread Pudding $20
made to order. please allow at least 20mins.
dark rum caramel | blueberry coconut sugar | vanilla cremeux | cookie clay | coconut crumbs
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness