DRUNCH FEATURES
V = Vegetarian | VG = Vegan | GF = Gluten Free
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Kokomosa 13
pear-gingerpomegranate-cranberryblood orangeMake it a Kokomosa Flight ....$36
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Ackee & Saltfish Shumai 18
ackee & saltfish | escovitch | mango chutney | thai basil | scotch bonnet sauce
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Curry Crab Gyoza 22
colossal crab meat | roasted shallot | vadouvan curry sauce | green onion
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Jerk-Infused Wings 18
char-glazed gochujang sauce | sesame seeds
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2 Crispy Bao Buns 20
Crispy Chicken Bao Bun - escovitch | pickled red fresno pepper | green yuzu kosho aioli
Crispy Fish Bao Bun - escovitch | pickled red fresno pepper | green yuzu kosho aioli
Curry Shrimp Tempura Bao Bun - vegan kewpie mayonnaise | thai basil | vadouvan curry
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Sauteed Callaloo (VG) 22
fried plantain chips | coconut breadcrumbs | vegan chandon beni aioli | scallion oil
DRUNCH FLATBREADS
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Koko Pasta Flatbread (V) 20
penne pasta | island spiced kokomo sauce | mozzarella cheese | mixed peppers | cilantro add Jerk Chicken 10 | Shrimp 12 | Oxtail 14
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Yardie Shrimp Flatbread 28
wild shrimp | sautéed callaloo | grilled pineapple mozzarella cheese | plantain sauce
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Wah Gwaan Flatbread 30
grilled shrimp | ackee | tomato confit | scotch bonnet chandon sevenfold beni aioli
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Oxtail Flatbread 32
tomato confit | fried onions | braised new zealand grass fed oxtail | italian cheese blend
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Roasted Mushroom Truffle Flatbread (VG) 26
truffle puree | arugula | roasted wild mushroom | vegan mozzarella
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Guinness Cornbread French Toast 35
baileys cream | crispy fried chicken | guava syrup
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Pumpkin Pancakes 33
pumpkin infused batter | warm guava syrup | eggnog whip cream Add fried chicken 8
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Ackee & Saltfish Avocado Toast 28
ackee & saltfish | grilled sourdough | avocado mousse | scotch bonnet oil Add bacon 6
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Pikliz Fish Sandwich 28
fried swai filet | escovitch pickled cabbage slaw | garlic mayo | herbed fries
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Caribbean Spiced Lamb (GF) 44
new zealand grass fed lamb chops | wine reduction | home fries | poached egg
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Whole Red Snapper MP
Red Thai Curry
4lb. Oven roasted | red thai curry sauce | cherry tomotoes
Fried Escovitch
4lb. Fried red snapper | escovitch |
Served with house salad and your choice of White Rice or Rice & Peas -
Sofrito Roast Chicken 40
sorrel jerk sauce | white rice | sofrito plantains
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Signature Burger 32
arugula | shallots | fig jam | brie cheese | yuzu aioli | herbed friesadd: bacon 6
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Biang Biang Rasta Noodles (V) 26
island cream sauce | oyster mushroom | mixed peppersadd on: roasted chicken 10 | grilled shrimp 12 | salmon 16 | lobster tail 18
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Braised Oxtail 45
grass-fed oxtail | caramelized butter bean puree | rice & peas
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Roasted Salmon 38
pine-nut gremolata | ginger tamarind chutney | white rice | fennel dill salad
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Crab Fried Rice 24
lump crab meat | fried jasmine rice | ginger | furikake | sesame | green onion
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Macaroni & Cheese (V) 20
creamy three-cheese mornay | chives | brioche | cascatelli pasta add shrimp 12
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Fried Sweet Plantains (GF, VG) 12
scotch bonnet mango sauce | pickled fresno peppers
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Truffle Fries (GF, V) 13
herbs | truffle oil | sevenfold garlic aioli
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Kokomo Signature Steamed Rice (VG)
Choice of: rice & peas - 10 white rice - 10
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Roti Skin (V) 10
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Breadfruit Mash (V) 16
DESSERTS
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Guinness Cornbread French Toast 18
guava syrup | vanilla ice cream
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Vanilla & Brown Butter Bread Pudding 20
dark rum caramel | blueberry coconut sugar | vanilla cremeux | cookie clay | coconut crumbs
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French Vanilla Ice Cream 9
BEVERAGES
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Unlimited Brunch 35
enjoy 90 minutes of unlimited mimosas or bellinis! choice of: pineapple, cranberry or orange juice
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Cocktail Tree (12 cocktails) 165 / 190
Rum Punch 165, Premium (sidecar, lemon drop, or margarita) 190
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
* 20% gratuity added to all checks of 2 or more guest.
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