Brunch

Sautéed Callaloo, Tamarind Glaze, Chadon Beni Aioli with Crispy Coconut Bread Crumbs

Roasted Autumn Mushrooms, Truffled Mushroom Puree and Caramelized Onions

Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mixed Peppers and Cilantro

Add Chicken 6 | Add Shrimp 8

Marinated Wild Shrimp, Sautéed Callaloo, Grilled Pineapples with Mozzarella and Fontina Cheese

Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce

Savory Tomato Confit, Fried Onions, Deboned Slow Braised Oxtail, and Blended Italian Cheeses

Served with House Syrup, Coconut Whipped Cream and a Warm Berry Compote

Tropical Fruit, Coconut Whippped Cream, House Made Syrup

Dragon Fruit, Mango, Berries, Chia Seeds, Vegan Coconut, Acai, Guarana Yogurt, Sea Moss Vanilla Bean Syrup, Granola

Quinoa and kidney beans, avocado, dice mangos, roasted tomatoes, roasted sweet potatoes, grilled vegetables, finish with vegan cilantro sauce

Caribbean spiced grilled lamb chops with home fries mix veggies, poached egg, Worchester sauce reduction

Fried Filet of Fish Topped with Escovitch Spicy Pickled Cabbage Slaw and Garlic Mayo. Served with House Fries

Grass fed, organic, angus beef, brioche bun, gruyere cheese, lettuce, tomato, fried onions, bacon, jerk mayo

Grilled sourdough bread, avocado and saltfish with cilantro scotch bonnet oil

Egg frittata with callaloo, grape tomatoes, peppers, cheddar cheese, house salad and home fries. 
Add Bacon 6

Callaloo, ackee and saltfish, avocado, boil sweet plantains, breadfruit, and boiled egg