Brunch

Sautéed Callaloo, Tamarind Glaze, Chadon Beni Aioli with Crispy Coconut Bread Crumbs

Roasted Autumn Mushrooms, Truffled Mushroom Puree and Caramelized Onions

Penne Pasta in Creamy Kokomo Sauce with Island Spices, Mixed Peppers and Cilantro

Add Chicken 6 | Add Shrimp 8 | Add Oxtall 12

Marinated Wild Shrimp, Sautéed Callaloo, Grilled Pineapples with Mozzarella and Fontina Cheese

Sautéed Ackee, Grilled Shrimp, and Savory Tomato Confit Drizzled with Scotch Bonnet Cilantro Sauce

Savory Tomato Confit, Fried Onions, Deboned Slow Braised New Zealand Grass Fed Oxtail with Blended Italian Cheeses

Served with House Syrup, Coconut Whipped Cream and a Warm Berry Compote

Tropical Fruit, Coconut Whippped Cream, House Made Syrup

Strawberries, Blackberries, Blueberries, Raspberries, Pineapple, Housemade Good Guice Syrup, Mint and Coconut Whipped Cream

Quinoa and kidney beans, avocado, dice mangos, roasted tomatoes, roasted sweet potatoes, grilled vegetables, finish with vegan cilantro sauce

Grilled Lamb Chops Served with Home Fries, Seasonal Vegetable,  Poached Egg and a Worchester Sauce Reduction

Fried Filet of Fish Topped with Escovitch Spicy Pickled Cabbage Slaw and Garlic Mayo. Served with House Fries

Grass fed, organic, angus beef, brioche bun, gruyere cheese, lettuce, tomato, fried onions, bacon, jerk mayo

Grilled sourdough bread, avocado and saltfish with cilantro scotch bonnet oil

Callaloo, Grape Tomatoes, Peppers, Cheddar Cheese Served with Seasonal Vegetable and Home Fries. 
Add Bacon 6

Callaloo, ackee and saltfish, avocado, boil sweet plantains, boiled dumpling, and boiled egg