Brunch

Sorrel scotch bonnet sauce, house made syrup and coconut whipped cream

Tropical fruit, coconut whip, house made syrup

Escovitch spicy pickled cabbage slaw, fried filet fish, garlic mayo, house fries

Grilled sourdough bread, avocado and saltfish with cilantro scotch bonnet oil

Pineapples, blackberries, strawberries, mangos with mint and whipped cream

Callaloo, ackee and saltfish, avocado, boil sweet plantains, breadfruit, and boiled egg

Grass fed, organic, angus beef, brioche bun, gruyere cheese, lettuce, tomato, fried onions, bacon, jerk mayo

Caribbean spiced grilled lamb chops with home fries mix veggies, poached egg, Worchester sauce reduction

Egg frittata with callaloo, grape tomatoes, peppers, cheddar cheese, house salad and home fries. 
Add Bacon 6

Quinoa and kidney beans, avocado, dice mangos, roasted tomatoes, roasted sweet potatoes, grilled vegetables, finish with vegan cilantro sauce

Penne pasta in creamy kokomo sauce with island spices, mixed peppers and cilantro

Add Chicken 6 | Add Shrimp 8

Marinated wild shrimp, sautéed callaloo, grilled pineapples with mozzarella an fontina cheese

Sautéed ackee, grilled shrimp, and savory tomato confit drizzled with scotch bonnet cilantro sauce

Savory tomato confit, fried onions, deboned slow braised oxtail, blended Italian cheeses