Brunch Menu
Brunch offered on Saturdays from 11 am to 4 pm
BRUNCH STARTERS
V = Vegetarian | VG = Vegan | GF = Gluten Free
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Sautéed Callaloo (VG) 22
fried plantain chips | coconut breadcrumbs | vegan chandon beni aioli | scallion oil
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Smokey Jerk Infused Wings 26
char-glazed gochujang sauce | sesame seeds
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Scotch Bonnet Lobster Bisque 25
Served with boiled dumplings & cho cho
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Ackee & Saltfish Shumai 24
escovitch | mango chutney | thai basil | scotch bonnet sauce
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Curry Crab Gyoza 22
crab meat | roasted shallot | vadouvan curry sauce | green onion
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Ceviche Negro 22
fluke | salsa macha | pineapple scotch bonnet sauce | pepino | pickled pearl onion | avocado mousse | crispy roti chips
FLATBREADS
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Koko Pasta Flatbread 20
penne pasta | island spiced kokomo sauce | mozzarella cheese | mixed peppers | cilantro add your choice of: jerk chicken 10 | shrimp 12 | oxtail 14
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Yardie Shrimp Flatbread 28
wild shrimp | sautéed callaloo | grilled pineapple | mozzarella cheese | sweet plantain sauce
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Wah Gwaan Flatbread 30
grilled shrimp | ackee | tomato confit | scotch bonnet chandon sevenfold beni aioli
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Oxtail Flatbread 32
tomato confit | fried onions | braised new zealand grass fed oxtail | italian cheese blend
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Roasted Mushroom Truffle Flatbread (VG) 26
black truffle puree | arugula | vegan mozzarella
BRUNCH SIDES
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Mac and Cheese 20
creamy three-cheese mornay | chives | brioche | cascatelli pasta
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Roti Skin 10
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Black Truffle Parmesan Fries (V, GF ) 16
grated parmesan cheese | truffle oil | sevenfold garlic aioli
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Herbed Fries (VG, GF ) 13
sevenfold garlic aioli
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Fried Sweet Plantains (VG, GF) 12
scotch bonnet mango sauce | pickled fresno peppers
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Eggs 9
BRUNCH MAINS
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Caribbean Spiced Lamb (GF) 44
new zealand grass fed lamb chops | worcester sauce reduction | breadfruit mash | poached egg
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Guinness Cornbread French Toast 35
baileys cream | crispy fried chicken
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Signature Burger 32
arugula | shallots | fig jam | brie cheese | yuzu aioli | herbed fries
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Pikliz Fish Sandwich 28
fried swai filet | escovitch pickled cabbage slaw | garlic mayo | herbed fries
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Saltfish Avocado Toast 28
ackee| saltfish | grilled sourdough | avocado mousse| scotch bonnet oil Add Ackee 6
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Pumpkin Pancakes (V) 33
guava butter | warm syrup | eggnog whipped cream
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Sauteed Caribbean Bowl 35
callaloo | boiled dumpling | avocado | boiled sweet plantains | saltfish | egg
DESSERTS
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Vanilla & Brown Butter Bread Pudding 20
made to order. please allow at least 20mins.
dark rum caramel | blueberry coconut sugar | vanilla cremeux | cookie clay | coconut crumbs -
Cheesecakes 16
baileys | apple crumb | pumpkin | chocolate eggnog caramel
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French Vanilla Ice cream 9
BEVERAGES