Brunch Menu
Brunch offered on Saturdays from 12 pm to 4 pm
BRUNCH STARTERS
V = Vegetarian | VG = Vegan | GF = Gluten Free
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Ackee & Saltfish Shumai 18
ackee & saltfish | escovitch | mango chutney | thai basil | scotch bonnet sauce
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Curry Crab Gyoza 22
crab meat | roasted shallot | vadouvan curry sauce | green onion
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Jerk Infused Wings 18
char-glazed gochujang sauce | sesame seeds
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2 Crispy Bao Buns 20
Crispy Chicken Bao Bun - escovitch | pickled red fresno pepper | green yuzu kosho aioli
Crispy Fish Bao Bun - escovitch | pickled red fresno pepper | green yuzu kosho aioli
Curry Shrimp Tempura Bao Bun (VG) - vegan kewpie mayonnaise | thai basil | vadouvan curry
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Sautéed Callaloo (VG) 22
fried plantain chips | coconut breadcrumbs | vegan chandon beni aioli | scallion oil
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Sorrel Sunset Salad 14
Mixed greens | peaches | toasted pine nut | sorrel balsamic glazesadd on: chicken $12 | grilled shrimp $14 | salmon $16 | lobster tail $22
FLATBREADS
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Koko Pasta Flatbread (V) 20
penne pasta | island spiced kokomo sauce | mozzarella cheese | mixed peppers | cilantro add your choice of: jerk chicken 10 | shrimp 12 | oxtail 14
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Yardie Shrimp Flatbread 28
wild shrimp | sautéed callaloo | grilled pineapple | mozzarella cheese | sweet plantain sauce
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Wah Gwaan Flatbread 30
grilled shrimp | ackee | tomato confit | scotch bonnet chandon sevenfold beni aioli
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Oxtail Flatbread 32
tomato confit | fried onions | braised new zealand grass fed oxtail | italian cheese blend
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Roasted Mushroom Truffle Flatbread (VG) 26
black truffle puree | arugula | vegan mozzarella
BRUNCH MAINS
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Caribbean Spiced Lamb (GF) 45
new zealand grass fed lamb chops | wine reduction | home fries | poached egg
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Guinness Cornbread French Toast 35
baileys cream | crispy fried chicken | guava syrup
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Signature Burger 32
arugula | shallots | fig jam | brie cheese | yuzu aioli | herbed fries add: bacon 6
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Pikliz Fish Sandwich 28
fried swai filet | escovitch pickled cabbage slaw | garlic mayo | herbed fries
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Ackee & Saltfish Avocado Toast 28
saltfish | grilled sourdough | avocado mousse| scotch bonnet oil add: bacon 6
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Coconut Curry Lentil Stew (VG) 28
vadouvan curry sauce | butter beans | white rice | brown mushroom | roti add: grilled shrimp 12 | salmon 16
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Pumpkin Pancakes (V) 33
guava butter | warm syrup | eggnog whipped add: chicken 8
BRUNCH SIDES
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Crispy Crab Fried Rice 24
lump crab meat | twice fried jasmine rice | ginger | furikake | sesame | green onion
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Macaroni & Cheese (V) 20
creamy three-cheese mornay | chives | brioche | cascatelli pasta add: grilled shrimp 12 | lobster 18
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Roti Skin (V) 10
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Truffle Parmesan Fries (VG, GF) 16
grated parmesan cheese | truffle oil | sevenfold garlic aioli
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Fried Sweet Plantains (VG, GF) 12
scotch bonnet mango sauce | pickled fresno peppers
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Bacon 8
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Eggs 9
DESSERTS
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Golden Walnut Spice Rum Cake 20
Walnut | spice rum | eggs | brown sugar
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Vanilla & Brown Butter Bread Pudding 20
made to order. please allow at least 20mins.
dark rum caramel | blueberry coconut sugar | vanilla cremeux | cookie clay | coconut crumbs -
Cheesecakes 16
baileys | apple crumb | pumpkin | chocolate eggnog caramel
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French Vanilla Ice cream 9
BEVERAGES
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Unlimited Brunch 35
enjoy 90 minutes of unlimited mimosas or bellinis! choice of: pineapple, cranberry or orange juice
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Cocktail Tree (12 cocktails) 165 / 190
Rum Punch 165, Premium (sidecar, lemon drop, or margarita) 190