Fall 2025 Menu
STARTERS
V = Vegetarian | VG = Vegan | GF = Gluten Free
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Scotch Bonnet Lobster Bisque 25
Served with boiled dumplings & cho cho
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Jerk-Infused Wings 26
char-glazed gochujang sauce | sesame seeds
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Ackee & Saltfish Shumai 24
escovitch | mango chutney | thai basil | scotch bonnet sauce
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Curry Crab Gyoza 22
crab meat | roasted shallot | vadouvan curry sauce | green onion
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Ceviche Negro 22
fluke | salsa macha | pineapple scotch bonnet sauce | pepino | pickled pearl onion | avocado mousse | crispy roti chips
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Sautéed Callaloo (VG) 22
fried plantain chips | coconut breadcrumbs | vegan chandon beni aioli | scallion oil
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2 Crispy Bao Buns 20
Crispy Chicken Bao Bun - escovitch | pickled red fresno pepper | green yuzu kosho aioli
Crispy Fish Bao Bun - escovitch | pickled red fresno pepper | green yuzu kosho aioli
Curry Tofu Tempura Bao Bun (VG) - vegan kewpie mayonnaise | thai basil | vadouvan curry
FLATBREADS
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Koko Pasta Flatbread (V) 20
penne pasta | island spiced kokomo sauce | mozzarella cheese | mixed peppers | cilantro add your choice of: jerk chicken 10 | shrimp 12 | oxtail 14
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Yardie Shrimp Flatbread 28
wild shrimp | sautéed callaloo | grilled pineapple | mozzarella cheese | sweet plantain sauce
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Wah Gwan Flatbread 30
grilled shrimp | ackee | tomato confit | scotch bonnet chandon sevenfold beni aioli
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Oxtail Flatbread 32
tomato confit | fried onions | braised new zealand grass-fed oxtail | italian cheese blend
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Roasted Mushroom Truffle Flatbread (VG) 26
black truffle puree | arugula | vegan mozzarella
ENTREES
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Biang Biang Rasta Noodles (V) 26
island cream sauce | oyster mushrooms | mixed peppersadd on: grilled shrimp 12 | salmon 16 | lobster tail 18
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Red Snapper MP
Choose your style
Served with seasonal steamed vegetables and your choice of coconut rice or rice & peas
Red Thai Curry
red curry Thai sauce |oven roasted | cherry tomotoes
Fried Escovitch
fried | escovitch
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Roasted Salmon 38
pine-nut gremolata | ginger tamarind chutney | crispy salmon skin | coconut rice
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Slow Braised Oxtail 45
sweet potato puree | oxtail gravy | rice & peas | cabbage
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Sofrito Roast Chicken 40
cranberry - sorrel sauce | coconut rice | cabbage
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Coconut Curry Lentil Stew (VG) 28
vadouvan curry sauce | butter beans | coconut rice | brown mushroom | roti
add on: grilled shrimp 12 | salmon filet 16 | lobster tail 18 -
Signature Burger 32
arugula | shallots | fig jam | brie cheese | yuzu aioli | herbed fries
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Caribbean Spiced Lamb 44
new zealand grass fed lamb chops | worcester sauce reduction | breadfruit mash
SIDES
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Kokomo Signature Steamed Rice 10
Choice of: rice & peas (VG) | coconut rice (V)
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Crispy Crab Fried Rice 24
lump crab meat | twice fried jasmine rice | egg | ginger | furikake | sesame | green onion
*Please note: contains eggs -
Fried Sweet Plantains (GF,VG) 12
scotch bonnet mango sauce | pickled fresno peppers
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Herbed Fries (GF,VG) 13
mixed herbs | sevenfold garlic aioli
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Black Truffle Parmesan Fries (V) 16
grated parmesan cheese | truffle oil | sevenfold garlic aioli
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Macaroni & Cheese (V) 20
creamy three-cheese mornay | brioche bread crumbs | chives | cascatelli pasta Add Seafood for $15
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Roti Skin (V) 10
buttery pan fried west indian flatbread
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Breadfruit Mash 16
DESSERTS
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Vanilla & Brown Butter Bread Pudding 20
dark rum caramel | blueberry coconut sugar | vanilla cremeux | cookie clay | coconut crumbs
made to order. please allow at least 20 mins -
Cheesecakes 16
baileys | apple crumb | pumpkin | chocolate eggnog caramel
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French Vanilla Ice Cream 9
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Cornbread French Toast 18
baileys whipped cream | guava butter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness