Fall 2025 Menu
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Ackee & Saltfish Shumai 24
escovitch | mango chutney | thai basil | scotch bonnet sauce
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Curry Crab Gyoza 22
crab meat | roasted shallot | vadouvan curry sauce | green onion
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Ceviche Negro 22
fluke | salsa macha | pineapple scotch bonnet sauce | pepino | pickled pearl onion | avocado mousse | crispy roti chips
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Vadouvan Curry Tempura Shrimp (GF) 23
wild shrimp | spring radish | crisp onion | thai basil | fresh curry leaf | red yuzu koshu aioli
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Smoky Jerk-Infused Wings 26
char-glazed gochujang sauce | sesame seeds
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Crispy Bao Bun Trio 27 (choose 3)
Crispy Chicken Bao Bun
escovitch | pickled red fresno pepper | green yuzu koshu aioli
Crispy Fish Bao Bun
escovitch | pickled red fresno pepper | green yuzu kosho aioli
Curry Tofu Tempura Bao Bun (VG)
vegan kewpie mayonnaise | thai basil | vadouvan curry -
Sautéed Callaloo (VG) 22
fried plantain chips | coconut breadcrumbs | vegan chandon beni aioli | scallion oil
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Seasonal Herb Salad (V) 16
jicama | radish | seasonal vegetables | fresh herbs | verjus & herb vinaigrette add-on: avocado 8 | grilled shrimp 14 | salmon filet 16 | grilled curry tofu 12
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Rasta Balls (V) 18
red thai curry sauce | thai basil leaves | roasted pearl onion | black sesame sauce | herbs
VEGAN
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Coconut Curry Lentil Stew (VG) 28
vadouvan curry sauce | butter beans | coconut rice | brown mushroom | roti
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100% Plant Steak (VG) 38
crushed butter beans & artichoke ragu | smoked scotch bonnet & spring onion vinaigrette | fermented green strawberry
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Vadouvan Tofu Black Rice (V) 18
carrot | shallot | radish | tamari celery root | pomegranate | mushrooms | pear-ginger vinaigrette
SEAFOOD | POULTRY
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XO Noodles 38
udon noodles | calamari | shrimp | spicy XO sauce | sesame chili oil
*contains pork -
Biang Biang Rasta Noodles 26
island cream sauce | oyster mushrooms | mixed peppersadd on: roasted chicken 10 | grilled shrimp 12 | salmon 16 | braised oxtail 18
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Red Snapper (Whole) 90
Choose your style
Served with seasonal steamed vegetables and your choice of coconut rice or rice & peas
Red Thai Curry
red curry Thai sauce |oven roasted | cherry tomotoes
Fried Escovitch
fried | escovitch
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Roasted Salmon 38
pine-nut gremolata | ginger tamarind chutney | crispy salmon skin | coconut rice
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Coconut Curry Lentil Stew (VG) 28
vadouvan curry sauce | butter beans | coconut rice | brown mushroom | roti
add on: grilled shrimp 12 | salmon filet 16 -
Slow Braised Oxtail 45
grass-fed oxtail | caramelized butter bean puree | market vegetables | rice & peas
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Open-Fire Roasted Half Jerk Chicken 40
charred scallion puree | jicama herb salad | spiced rum cashew | lime-ginger vinaigrette | coconut rice
FLATBREADS
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Koko Pasta Flatbread 20
penne pasta | island spiced kokomo sauce | mozzarella cheese | mixed peppers | cilantro add your choice of: jerk chicken 10 | shrimp 12 | oxtail 14
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Yardie Shrimp Flatbread 28
wild shrimp | sautéed callaloo | grilled pineapple | mozzarella cheese | sweet plantain sauce
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Wah Gwan Flatbread 30
grilled shrimp | ackee | tomato confit | scotch bonnet chandon sevenfold beni aioli
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Oxtail Flatbread 32
tomato confit | fried onions | braised new zealand grass-fed oxtail | italian cheese blend
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Roasted Mushroom Truffle Flatbread (VG) 26
black truffle puree | arugula | vegan mozzarella
SIDES
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Signature Seafood Macaroni & Cheese 55
creamy three cheese mornay | brioche breadcrumbs | black truffle shavings | chives | broiled lobster tail | grilled shrimp
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Crispy Crab Fried Rice 24
lump crab meat | twice fried jasmine rice | egg | ginger | furikake | sesame | green onion
*Please note: contains eggs -
Macaroni & Cheese (V) 20
creamy three - cheese mornay | brioche bread crumbs | chives | cascatelli pasta
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Vadouvan Tofu Black Rice (VG) 18
carrot | shallot | radish | tamari celery root | pomegranate | mushrooms | pear-ginger vinaigrette
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Roti Skin (V) 10
buttery pan fried west indian flatbread
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Fried Sweet Plantains (GF,VG) 12
scotch bonnet mango sauce | pickled fresno peppers
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Herbed Fries (GF,VG) 13
sevenfold garlic aioli
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Black Truffle Parmesan Fries (V) 16
grated parmesan cheese | truffle oil | sevenfold garlic aioli
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Kokomo Signature Steamed Rice 10
Choice of: rice & peas (VG) | coconut rice (V)
DESSERTS
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Vanilla & Brown Butter Bread Pudding 20
dark rum caramel | blueberry coconut sugar | vanilla cremeux | cookie clay | coconut crumbs
made to order. please allow at least 20 mins -
Cheesecake 16
baileys irish cream | apple crumb | pumpkin | chocolate eggnog caramel
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French Vanilla Ice Cream 16
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness