Fall 2025 Menu
STARTERS
V = Vegetarian | VG = Vegan | GF = Gluten Free
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Ackee & Saltfish Shumai 18
ackee & saltfish | escovitch | mango chutney | thai basil | scotch bonnet sauce
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Curry Crab Gyoza 22
colossal crab meat | roasted shallot | vadouvan curry sauce | green onion
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Jerk-Infused Wings 18
char-glazed cranberry sauce | sesame seeds
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2 Crispy Bao Buns 20
Crispy Chicken Bao Bun - escovitch | pickled red fresno pepper | green yuzu kosho aioli
Crispy Fish Bao Bun - escovitch | pickled red fresno pepper | green yuzu kosho aioli
Curry Shrimp Tempura Bao Bun - vegan kewpie mayonnaise | thai basil | vadouvan curry
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Sautéed Callaloo (VG) 22
fried plantain chips | coconut breadcrumbs | vegan chandon beni aioli | scallion oil
FLATBREADS
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Koko Pasta Flatbread (V) 20
penne pasta | island spiced kokomo sauce | mozzarella cheese | mixed peppers | cilantro
add your choice of:
jerk chicken 10 | shrimp 12 | oxtail 14 -
Yardie Shrimp Flatbread 28
wild shrimp | sautéed callaloo | grilled pineapple | mozzarella cheese | sweet plantain sauce
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Wah Gwan Flatbread 30
grilled shrimp | ackee | tomato confit | scotch bonnet chandon sevenfold beni aioli
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Oxtail Flatbread 32
tomato confit | fried onions | braised new zealand grass-fed oxtail | italian cheese blend
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Roasted Mushroom Truffle Flatbread (VG) 26
black truffle puree | arugula | vegan mozzarella
ENTREES
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Sofrito Roast Chicken 40
sorrel jerk sauce | seasoned sweet plantains | white rice
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Red Snapper MP
Choose your style
Served with seasonal steamed vegetables and your choice of white rice or rice & peas
Red Thai Curry
red curry Thai sauce | oven roasted | cherry tomatoes
Fried Escovitch
fried | escovitch -
Biang Biang Rasta Noodles (V) 26
island cream sauce | oyster mushrooms | mixed peppersadd on: grilled shrimp 12 | salmon 16 | lobster tail 18
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Roasted Salmon 38
pine-nut gremolata | ginger tamarind chutney | white rice | fennel dill salad
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Slow Braised Oxtail 45
grass-fed oxtail | butternut squash pumpkin puree | rice & peas
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Caribbean Spiced Lamb (GF) 44
new zealand grass fed lamb chops | red wine reduction | breadfruit mash
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Coconut Curry Lentil Stew (VG) 28
vadouvan curry sauce | butter beans | white rice | brown mushroom | roti
add on: grilled shrimp 12 | salmon filet 16 | lobster tail 18
SIDES
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Crab Fried Rice 24
lump crab meat | fried jasmine rice | egg | ginger | furikake | sesame | green onion
*Please note: contains eggs -
Macaroni & Cheese (V) 20
creamy three-cheese mornay | brioche bread crumbs | chives | cascatelli pasta Add on: shrimp $12 | lobster $18
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Breadfruit Mash 16
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Fried Sweet Plantains (GF,VG) 12
scotch bonnet mango sauce | pickled fresno peppers
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Truffle Fries (V) 13
herbs | truffle oil | sevenfold garlic aioli
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Kokomo Signature Steamed Rice 10
Choice of: rice & peas (VG) | white rice (V)
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Roti Skin (V) 10
buttery pan fried west indian flatbread
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House Salad 10
DESSERTS
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Guinness Cornbread French Toast 18
guava butter | vanilla ice cream
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Vanilla & Brown Butter Bread Pudding 20
dark rum caramel | blueberry coconut sugar | vanilla cremeux | cookie clay | coconut crumbs
made to order. please allow at least 20 mins -
French Vanilla Ice Cream 9
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Coffee 10
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Tea 8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness