We’re open Thursday through Sunday:

• Thursday: 5:00 PM – 1:00 AM
• Friday: 12:00 PM – 4:00 PM (Brunch), 5:00 PM – 12:00 AM (Dinner)
• Saturday: 12:00 PM – 4:00 PM (Brunch), 5:30 PM – 12:00 AM (Dinner)
• Sunday: 11:00 AM – 6:00 PM (Sunday Drunch, all day)

We’re closed Monday through Wednesday.

Street parking is available along Kent Avenue and surrounding blocks, though it can fill up on weekends. There are also paid parking lots within a short walk. Rideshare (Uber/Lyft) is a popular option, and we’re accessible via the L train (Bedford Ave stop) or the ferry at North Williamsburg.

Reservations are strongly recommended, especially for Friday and Saturday dinner and all brunch services. You can book via SevenRooms. Walk-ins are welcome based on availability, but we can’t guarantee seating duringpeak hours.

Kokomo serves authentic Caribbean and Jamaican cuisine with a modern, elevated twist. Our menu features signature dishes like jerk chicken, slow-braised oxtail, curry crab gyoza, ackee and saltfish shumai, and our famous “Wah Gwaan” flatbread with grilled shrimp and ackee. We blend traditional island flavors with bold, creative techniques you won’t find anywhere else in Brooklyn.

Absolutely. We mark all vegetarian (V), vegan (VG), and gluten-free (GF) items on every menu. Popular plant-based options include our Coconut Curry Lentil Stew (VG), Sautéed Callaloo (VG), Roasted Mushroom Truffle Flatbread (VG), Biang Biang Rasta Noodles (V), and Fried Sweet Plantains (VG, GF). We’re happy to accommodate dietary needs whenever possible.

Yes! Caribbean brunch is one of our specialties. We serve brunch on Fridays and Saturdays from 12:00 PM to 4:00 PM, featuring dishes like Guinness Cornbread French Toast, Ackee & Saltfish Avocado Toast, Pumpkin Pancakes, Caribbean Spiced Lamb, and our signature flatbreads. On Sundays, we host our all-day Sunday Drunch from 11:00 AM to 6:00 PM.

Our Unlimited Brunch is $35 per person and includes 90 minutes of bottomless mimosas or bellinis with your choice of pineapple, cranberry, or orange juice. Available during Friday and Saturday brunch service (12:00 PM – 4:00 PM). For the table, we also offer our Cocktail Tree with 12 cocktails starting at $165.

Sunday Drunch is our all-day Caribbean brunch experience every Sunday from 11:00 AM to 6:00 PM. Think brunch meets party: unlimited tropical cocktails alongside our full Jamaican-inspired brunch menu, live DJ sets, and the kind of energy that keeps people coming back every weekend. It’s one of Brooklyn’s best Sunday traditions.

Koko Hour is our happy hour featuring discounted Caribbean cocktails and bar bites. Available Thursday from 5:00 PM to 10:00 PM and Fridays from 5:30 PM to 7:00 PM. It’s the perfect way to ease into your evening with rum punch, jerk chicken sliders, and island vibes at a great price.

Yes, we offer private and semi-private dining for groups of all sizes. Kokomo features several distinctive spaces including the Main Room, the Paradise Room (French Caribbean theme), the Champagne Room (underground, Caribbean Sea-inspired), and Lovers Rock (intimate bistro seating with hanging swings). Contact us at (347) 799-1312 or through our website to discuss your event.

We do! Kokomo’s catering brings Caribbean flavors to your event, wherever it is. We offer pickup, drop-off, and full-service catering options. Our catering menu includes jerk-infused starters, signature flatbreads, slow-braised entrees, and decadent desserts. Visit our catering page to submit an inquiry with your event details.

Warm, vibrant, and unmistakably Caribbean. Our interior was designed by Dara Young of the Aviva Collective and Peta-Gaye Shoucair of Shoucair Designs, featuring a bamboo bar, lush greenery, museum-worthy wall art recreating a Caribbean village, and transportive island-inspired environments throughout. It’s energetic without being overwhelming, and perfect for date nights, group celebrations, or a solo night out.

We encourage stylish, put-together attire. Think smart casual to dressy. No athletic wear, flip-flops, or excessively casual clothing. When in doubt, dress like you’re going somewhere worth going to.

Yes. We regularly host large groups for birthdays, celebrations, and corporate events. Our main dining room, Paradise Room, and Champagne Room can accommodate parties of various sizes. We recommend booking in advance for groups of 6 or more. Please note that a 20% gratuity is automatically added to all checks for parties of 2 or more guests.

Kokomo was founded by Ria and Kevol Graham, who opened the restaurant in 2020 during the early months of COVID. It was a bold move, launching just as they welcomed their second child. Kokomo Hospitality Group (KHG) is proudly Black-owned and features a diverse team that celebrates Caribbean culture through food, design, and hospitality.

Kokomo is an elevated Caribbean dining experience, not a casual takeout spot. We combine authentic Jamaican recipes and West Indian techniques with modern, creative presentations. Our dishes blend influences from African, Indigenous, European, and Asian culinary traditions. We’ve been recognized as one of the 50 best restaurants in NYC, one of the 10 best Caribbean spots in the city, and one of the 31 most romantic restaurants in New York. The food is bold, the cocktails are inventive, and the atmosphere is unlike anything else in Brooklyn.